BLUETOP RESTAURANT & BAR
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................ SMALL BITES ................
YUM YUM CAULIFLOWER
fried in rice flour, tossed in citrus hoisin aioli with parmesan and red pepper flake : 12 (vegetarian)
FRIED PICKLE
panko crusted spears with chipotle ranch: 12 (vegetarian)
WINGS
lemon pepper, hot, cajun honey, or lemon yaki, served with carrots, celery, and dipping sauce: 16
ADD grilled chicken, fried chicken, shrimp, sloppy joe, or bbq pulled pork : 8
BLUETOP NACHOS
corn tortillas, tomato, corn, queso blanco, queso fresco, parmesan, jalapeno: 13
ADD grilled chicken, fried chicken, shrimp, sloppy joe, or bbq pulled pork : 8
RED PEPPER HUMMUS
with carrots, celery, cucumber, and pita chips : 12 (vegetarian)
................ BIGGER BITES ................
served with chips
BLUETOP BURGER
angus beef, cheddar cheese, yum yum sauce, bacon jam, lettuce, pickles, onion on a brioche bun : 17
FRENCH DIP
house smoked thinly sliced ribeye, melted swiss cheese, and au jus on baguette: 21
BLUETOP SLOPPY JOE
angus beef, roasted poblanos, queso fresco and queso blanco: 17
SMOKED SALMON BLT
house smoked salmon, bacon, lettuce, tomato on toast with mint aioli : 19
CHIPOTLE CHICKEN SANDWICH
fried crispy with lettuce, tomato, and chipotle mayo :.17
SHRIMP BURGER
shrimp with panko fried with lettuce, tomato and mint lemon aioli on a jalapeno cheddar bun: 18
BBQ SANDWICH
house smoked pork with slaw and pickles on a brioche bun : 17
VEGGIE BURGER
home made quinoa, garbanzo and black bean burger, with lettuce, tomato, onion and chipotle mayo on a brioche bun : 17 (vegetarian)
FRIED FISH SANDWICH
panko fried cod with lettuce, pickles and mint lemon aioli on a jalapeno cheddar bun: 17
*upgrade chips to french fries or side salad : 3 **gluten free bun add : 2
DAILY TACOS 3 tacos
with chips salsa and queso: 17
*upgrade chips to french fries or side salad : 3 **gluten free bun add : 2
................ SALADS ................
SOUTHWEST COBB
mixed greens, bacon, queso fresco, black beans, grilled corn. egg, tomato, avocado, creamy cilantro vinaigrette: 15
ADD PROTEIN TO ANY SALAD grilled or fried chicken grilled shrimp. pulled pork : 8
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MORE DRESSINGS honey mustard, ranch, cilantro vinaigrette. lemon vinaigrette, bleu cheese
HOUSE SALAD
mixed greens, cherry tomatoes, carrots, cucumbers, red onion, with lemon vinaigrette: 12 (vegetarian)
ADD PROTEIN TO ANY SALAD grilled or fried chicken grilled shrimp. pulled pork : 8
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MORE DRESSINGS honey mustard, ranch, cilantro vinaigrette. lemon vinaigrette, bleu cheese
ADULTS ADD $4
................ KIDS MENU ................
FOR 12 & UNDER KIDS
ADULTS ADD $4
HOTDOG
with chips: 9
BUTTERED PASTA
with parmesan: 9
CHICKEN FINGERS
with chips: 9
HAMBURGER
with chips: 9
CHEESEBURGER
with chips: 9
PB&J
with chips: 9
................ SWEETS ................
BLUETOP BEIGNET FRIES
WITH POWDERED SUGAR AND DIPPING SAUCE: 10
CAST IRON CHOC CHIP COOKIE ALAMODE
10
WE USE SOYBEAN OIL // GLUTEN FRIENDLY / / VEGETARIAN
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.